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| TORRES,Maycon de Paula Ribeiro; ESPRENDOR,Rhuan Vínicius de Freitas; BONALDO,Solange Maria; RIBEIRO,Elton Brito; VALLADÃO,Dênia Mendes de Sousa. |
| ABSTRACT Advances in nanotechnology, combined with the use of natural products, represent a promissing research field. Brazil is a country of a rich biodiversity, especially in the Amazon forest. Fruits commonly used by local communities, such as bacaba (Oenocarpus bacaba), are potentially important for prospection of industrial applications of natural products. In nanotechnology, microemulsions stand out for providing a modified release to conveyed substances. This work aimed to develop microemulsionated formulations of bacaba oil, characterize them and evaluate their stability. We determined the HLB (hydrophile-lipophilic balance) of bacaba oil for formulation development. Six formulations were selected from pseudoternary diagrams, which indicated the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Microemulsion; Amazon; Native fruit; Nanotechnology; Carriers. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672019000300246 |
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